[Nagano First Bridge]

A masterpiece packed with the charms of brown sugar

Nagagumo Ichibanbashi is brewed using brown sugar that has been melted slowly over time to ensure that no aroma escapes, capturing the full flavor of the brown sugar within the shochu.

The regular product, Amami Nagagumo, is a richly fragrant brown sugar shochu, but Ichibanbashi has an even richer aroma reminiscent of the toasty brown sugar and brown honey.
It has a mellow and rich taste, with a powerful yet gentle flavor and richness, and a gorgeous and pleasant aftertaste.
This is a masterpiece that is packed with the appeal of brown sugar.

◆Specifications Category: Brown sugar shochu Ingredients: Brown sugar (domestically produced), rice malt (Thai rice)
Koji: White Koji Distillation: Atmospheric distillation Alcohol content: 30% Manufacturer: Yamada Shuzo (Kagoshima Prefecture)