rich and dry

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濃醇辛口の日本酒一覧ページのアイキャッチ画像

【濃醇辛口の日本酒とは?】

「濃醇辛口」の日本酒とは、「濃厚で豊かな旨味(濃醇)」と「キレのある辛さ(辛口)」を併せ持つ、日本酒ファンに根強い人気の味わいです。
米のふくよかな甘味やコクを感じながら、飲み終わりはシャープに切れるため、脂ののった料理や濃い味付けの食事とも抜群の相性です。
本ページでは、いそべ酒店が厳選した「濃醇辛口」の日本酒を一覧でまとめております。商品選びで迷った際に是非ご活用ください!

[Sake] Rich and dry sake list page
[A cup of depth and sharpness]
Rich and dry sake is characterized by its rich rice flavor and complexity, and sharp aftertaste.
You can drink it chilled. An ever-changing way to enjoy the water, which increases in depth by raising the temperature range. It is truly a special cup for adults, and once you get hooked on the taste, you will not be able to leave.
Why don't you try to be captivated by it once?
164 products
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Japanese sake
IWC Silver
SAKE COMPETITION Silver
陸奥八仙(むつはっせん) 特別純米の全体像
陸奥八仙(むつはっせん) 特別純米のラベル
Mutsu Hassen special pure rice 720ml/1800ml
八戸酒造(青森県)
from ¥1,650

A must-see for dry sake lovers! A list of rich, dry sake and how to choose them!

When you hear the term "dry sake ," what kind of taste do you imagine?
Many people probably imagine sake that is clean and crisp.
The type mentioned above is generally known as light and dry.
On the other hand, did you know that there is a genre of sake called rich, dry, and crisp, which allows you to enjoy the umami of the rice while still having a sharp taste ?
On this page, we will introduce how to choose a rich, dry sake and a list of our carefully selected sakes .
濃醇辛口の日本酒一覧ページの記事内の画像
[What is rich, dry sake?]
This rich, dry sake is characterized by its rich rice flavor, complexity, and a crisp aftertaste . The fascinating style, which is hard to escape from once you've become hooked, has captivated many sake connoisseurs .

[How to distinguish between rich and dry sake]
The quickest way to tell if a sake is dry is to decipher the label and descriptions! The label may say "dry" or "rich," but unfortunately, in many cases there is no indication of this. In such cases, check the values ​​for the sake meter value, acidity, and amino acid content .

[Brief explanation of each item]
・Sake meter value: The more positive the number, the drier the sake, and the more negative the number, the sweeter the sake.
- Acidity: The higher the number, the richer the taste; the lower the number, the lighter the taste.
- Amino acid content: The higher the number, the richer the flavor; the lower the number, the lighter the flavor.

If we were to judge based on these numbers, a rich, dry sake would have a high + (plus) value on the sake meter scale, and high acidity and amino acid content . However, the world of sake involves many different elements, such as aroma and taste, so it is true that it cannot be judged by numbers alone.

There are no numerical values ​​listed, so I don't know./I like dry sake, but there are so many types that I can't choose./I don't usually drink sake, so which one should I choose?
In times like these, leave it to Isobe Liquor Store!
We have prepared a list of carefully selected rich, dry sakes , so please use it as a reference when choosing your sake.

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