[Bright farm village]

Potato shochu with a mellow aroma and rich flavor

We pursue richness and sharpness by blending unblended whiskeys made with traditional Kame-tsubo, black koji and white koji.
A sweet potato shochu with a soft, easy-to-drink flavor.
If anything, it's an old-fashioned, slightly dry liquor that's suitable for eating, so you won't get tired of drinking it.

・From the back label
Our treasure is the precious Japanese-made Kame-tsubo that we have been using since our founding in 1909 .
There are 54 of them in the hall , but since they are handmade by craftsmen, no one is the same in terms of color, shape, and size.
Using this precious tortoise pot, we make shochu.

◆Spec
Category: potato shochu
Ingredients: Sweet potato ( Golden Sengan from Kagoshima Prefecture ) , rice malt ( domestic rice )
Koji: Black Koji / White Koji Blend
Distillation: Atmospheric distillation
Alcohol content: 25 degrees
Manufacturer: Kirishimacho Distillery ( Kagoshima Prefecture )