【Ayakashi Fukusuke】

A classic taste despite the label!

Although it is made using black koji and is unfiltered, it doesn't have an overwhelming punch. Instead, it offers a well-balanced taste and the rich umami flavor characteristic of traditional black koji preparation.
This imo shochu boasts an elegant aroma, natural sweetness, and a delicious umami that glides over the tongue.

・From the back label
I'm one of the gods of fortune, even if you can't tell.
But don't lump me in with the orthodox gods like "Ebessan."
I only grant fortune to the rich.
For everyone else, if you want me to visit, how about drinking some sake and chanting this three times?
"Oban Koban Fukusuke Sowaka."
Then, you'll see me appear behind you, grinning.
(Brewer's monologue... I can't guarantee whether he'll actually appear or not)

◆Specs
Category: Imo Shochu
Ingredients: Sweet potatoes (Kogane Sengan from Kyushu), rice koji
Koji: Black Koji
Distillation: Atmospheric distillation
Alcohol content: 25%
Producer: Satsuma Musou (Kagoshima Prefecture)