[One grain of wheat, Fu apple ]

A cup that expands the world of shochu

The moromi is slowly fermented at a temperature lower than the normal fermentation temperature, and the distillation temperature is carefully and slowly distilled, paying close attention not to raise the distillation temperature too much.

When you open the cool bottle, you will be surprised by the scent of green apples.
Pleasant sweetness on the palate with a touch of spiciness.
Please enjoy the exhilarating soda split !

◆Spec
Category: barley shochu
Ingredients: Nijo barley, barley koji
Alcohol content: 25 degrees
Manufacturer: Nishi Sake Brewery ( Kagoshima Prefecture )