[Fawn]

Made with 100 % fresh, self-grown sweet potatoes

Committed to the quality and freshness of sweet potatoes, we established an agricultural corporation in 1994 and began cultivating our own sweet potatoes.
This potato shochu has a soft fragrance and a subtle, refreshing sweetness, making it a timeless drink that you won't tire of every day.

○ From the official website of Ojika Shuzo
Kojika's passion is gratitude towards nature
The pure natural water that is essential for making shochu is truly a blessing from heaven.
The power of the earth to grow sweet potatoes abundantly.
Only when we have a heart of gratitude can nature accept human skill and
I believe that we will be allowed to brew potato shochu.
This is why potato shochu is at the heart of Kagoshima's food culture.

◆Specifications
Category: Sweet potato shochu
Ingredients: Sweet potato ( from Kagoshima Prefecture ) , rice malt ( domestic rice )
Koji: White Koji
Distillation: Atmospheric distillation
Alcohol content: 25 %
Manufacturer: Ojika Shuzo ( Kagoshima Prefecture )