【Muichibutsu 2025 Limited Edition Yu】

Transcending the Concept of Barley Shochu: 13 Years Barrel-Aged

Aged for 13 years in sherry casks (Pedro Ximénez).
We use three carefully selected casks that offer a balanced aroma and flavor.

The rich aroma and mellow taste are unique to long-term aging.

This sake quality is recommended for Muichibutsu fans, as well as Western liquor and whiskey enthusiasts.
Due to the use of carefully selected casks, this is a very rare bottle, limited to 1,200 bottles nationwide.

◆Specs
Category: Barley Shochu
Ingredients: Iki Shochu (domestically produced), dietary fiber
Distillation: Reduced-pressure distillation
Alcohol Content: 40%
Producer: Ikinokura Shuzo (Nagasaki Prefecture)