[Gift from the Sea 2022 25 degrees ]

The sake proposed by the master brewer each year is brewed in just one batch.

This is a new series of sake proposed by the master brewer, in which the ingredients and concept are changed each year and only one batch is brewed at a time.

In the shochu world, a sweet potato disease spread across the country, causing a serious potato shortage.
To combat this potato disease, we have been trying new varieties of potatoes with the cooperation of our contracted farmers.

This " Gift from the Sea 2022" is made from a mash made with Omu Toji's custom koji and Association Shochu No. 4 yeast, and is distilled at normal pressure using a new variety of sweet potato called " Konaishin potato . "
Both the first and second mashes are fermented at low temperatures to bring out the gorgeous aroma derived from Shochu No. 4 yeast.

The latter half of the distillation process, known as Suetare, which is particularly rich in umami, is used to create a taste that brings out the fragrant, sweet aroma and umami of sweet potato.
We recommend mixing it with strong water!

◆Specifications
Category: Sweet potato shochu
Ingredients: Conaisin, rice malt
Distillation: Reduced pressure distillation
Alcohol content: 25 %
Manufacturer: Taikai Shuzo ( Kagoshima Prefecture )