[Authentic Shochu Yukio]

A masterpiece brewed through the harmony of two far-flung breweries

The sake lees from Aoki Sake Brewery's " Kakurei Junmai Ginjo ", which uses Niigata Prefecture-grown " Echitanrei " rice suitable for sake brewing, are pressed and shipped within one week to Nishiyoshida Sake Brewery in Fukuoka, which is famous for its " Tsukushi " and " Shakuunmai " .
Nishiyoshida Sake Brewery is a brewery with its roots in kasutori shochu.

The flavor will be lost if the sake lees are not fresh, so they are prepared on the day they arrive.
It has a gorgeous aroma reminiscent of ginjo sake and a clean mouthfeel.
Please enjoy it on the rocks.

◆Specifications
Category: Rice shochu (sake lees shochu)
Ingredients: Ginjo sake lees
Distillation: Reduced pressure distillation
Alcohol content: 25 %
Manufacturer: Aoki Shuzo ( Niigata Prefecture ) , Nishiyoshida Shuzo ( Fukuoka Prefecture )