Eikofuji Sake Mirai Junmai Daiginjo Unfiltered Raw Unprocessed Sake 720ml/1800ml [Cool delivery recommended]

Eikofuji Sake Mirai Junmai Daiginjo Unfiltered Raw Unprocessed Sake 720ml/1800ml [Cool delivery recommended]
Eikofuji Sake Mirai Junmai Daiginjo Unfiltered Raw Unprocessed Sake 720ml/1800ml [Cool delivery recommended]
Eikofuji Sake Mirai Junmai Daiginjo Unfiltered Raw Unprocessed Sake 720ml/1800ml [Cool delivery recommended]
Eikofuji Sake Mirai Junmai Daiginjo Unfiltered Raw Unprocessed Sake 720ml/1800ml [Cool delivery recommended]
Eikofuji Sake Mirai Junmai Daiginjo Unfiltered Raw Unprocessed Sake 720ml/1800ml [Cool delivery recommended]
Eikofuji Sake Mirai Junmai Daiginjo Unfiltered Raw Unprocessed Sake 720ml/1800ml [Cool delivery recommended]
Eikofuji Sake Mirai Junmai Daiginjo Unfiltered Raw Unprocessed Sake 720ml/1800ml [Cool delivery recommended]

Eikofuji Sake Mirai Junmai Daiginjo Unfiltered Raw Unprocessed Sake 720ml/1800ml [Cool delivery recommended]

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Regular price ¥3,465
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[Eikofuji Sake Mirai Junmai Daiginjo Unfiltered Raw Sake]

Eikofuji The most popular unfiltered raw sake series

A junmai daiginjo that is characterized by a ginjo aroma full of gorgeous fruit flavors and a sharp sweetness that can be enjoyed with meals.

A juicy fruit with a fresh, juicy sweetness and flavor reminiscent of melons and pears.
Adding just the right amount of acidity, it's elegant yet delicious and won't make you tired of drinking!

・About Fuji Sake Brewery
Founded in 1778 (Yasunei 7th year). Eikofuji is a sake brewery in the Oyama area of ​​Tsuruoka City, Yamagata Prefecture, which is associated with the Sengoku period military commander, Kiyomasa Kato.
We brew almost all seasons, and every month we produce fresh new sake, such as Yami Shusui, Nanasei, and Mori no Kuma-san, using different types of sake rice and yeast.
We offer a variety of unfiltered unprocessed sake.

◆Specification Category: Sake (Junmai Daiginjo)
Ingredients: Rice (domestic), rice malt (domestic)
Rice used: Sake Mirai Rice polishing ratio: 50%
Sake level: -4.0
Acidity: 1.5
Yeast used: Yamagata yeast Alcohol content: 16.8 degrees Storage method: Refrigeration required Manufacturer: Fuji Sake Brewery (Yamagata Prefecture)

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