[Shichiken Junmai Hanazuka]

A new world of bubbles proposed by Shichiken

By not polishing the rice moderately, the umami of the rice is wrapped in the ori, and the classical ginjo yeast is used to create a rounded taste.
The alcohol is set at a low alcohol level of 13 %, and the taste is very smooth.
This activated pure rice sake has a slightly cloudy texture with a silky, slightly effervescent feel, the flavor of rice, and a gentle acidity that bursts with freshness and delicateness.

The smoothness is maximized from the mouthfeel to the finish down the throat.
A new bottle from Shichiken that is fresh and smooth with Hakushu water.
Chill well and enjoy in a wine glass.

◆Spec
Category: Sake ( junmai sake )
Ingredients: Rice ( domestic ) , rice malt ( domestic )
Rice used: Hitogokochi
Rice polishing ratio: 70 %
Alcohol content: 13 %
Storage method: cool and dark place
Manufacturer: Yamanashi Meijo ( Yamanashi Prefecture )

山梨銘醸について

甲斐駒ヶ岳の麓、山梨県北杜市白州町。甲州街道の宿場町として栄えた台ヶ原宿に蔵を構える山梨銘醸は、寛延3年（1750年）、信州高遠の酒造家・北原伊兵衛光義が白州の水に惚れ込み、この地で酒造りを始めたのが起こりです。花崗岩層を通った清冽な伏流水で醸す酒は、明治天皇ご巡幸の際に行在所となった奥座敷の「竹林の七賢人」の欄間にちなみ「七賢」と名付けられました。