[Shichiken Junmai Hiyaoroshi]

A pure rice sake with a blend of freshness and maturity that is unique to autumn

The pure rice sake brewed in the spring is slowly aged in a low temperature environment.
It has a fresh, freshly squeezed taste and a soft, rounded mouthfeel.

While most hiyaoroshi sakes are recommended to be drunk warm, Shichiken's hiyaoroshi can be enjoyed at your preferred temperature: chilled, at room temperature, or warm.

When drinking chilled wine, we recommend using a wine glass, which allows you to more clearly appreciate the breadth, depth, and aroma of the flavor.

◆Specifications
Category: Sake ( pure rice sake )
Ingredients: Rice ( domestic ) , rice malt ( domestic rice )
Rice used: Hitogokochi, Asahi no Yume
Rice polishing ratio: 70 %
Alcohol content: 15 %
Storage method: Cool and dark place
Manufacturer: Yamanashi Meijo ( Yamanashi Prefecture )

山梨銘醸について

甲斐駒ヶ岳の麓、山梨県北杜市白州町。甲州街道の宿場町として栄えた台ヶ原宿に蔵を構える山梨銘醸は、寛延3年（1750年）、信州高遠の酒造家・北原伊兵衛光義が白州の水に惚れ込み、この地で酒造りを始めたのが起こりです。花崗岩層を通った清冽な伏流水で醸す酒は、明治天皇ご巡幸の際に行在所となった奥座敷の「竹林の七賢人」の欄間にちなみ「七賢」と名付けられました。