[Shichiken Silk Taste Junmai Daiginjo]
Daiginjo for the dining table that complements dishes
This Junmai Daiginjo sake goes well with meals due to its soft texture and elegant elegance.
Made with Yumesansui, a rice suitable for sake brewing.
Yumesansui is a hybrid of the famous Yamada Nishiki, and is characterized by its soft flavor and ability to bring out the umami of the rice.
The fruity aroma unique to daiginjo is slightly restrained so that it can be enjoyed in everyday situations, and it is finished with a refreshing and refreshing taste that is less flashy.
Awards
・2020 IWC SAKE Category Junmai Daiginjo Category Winner
Kura Master Junmai Daiginjo Sake Category Platinum Award
・2019 _ IWC SAKE Category Junmai Daiginjo Gold Award
・2018 _ IWC SAKE Category Junmai Daiginjo Bronze Award
SAKE COMPETITION Junmai Daiginjo Category Silver Award
・2017 _ IWC SAKE Division Junmai Daiginjo Division Silver Prize
SAKE COMPETITION Junmai Daiginjo category
◆Specs
Category: Sake ( Junmai Daiginjo )
Ingredients: Rice ( domestic ) , rice malt ( domestic )
Rice used: Yumesansui
Rice polishing ratio: 47 %
Alcohol content: 15 %
Storage method: cool and dark place
Manufacturer: Yamanashi Meijo ( Yamanashi Prefecture )
山梨銘醸について
甲斐駒ヶ岳の麓、山梨県北杜市白州町。甲州街道の宿場町として栄えた台ヶ原宿に蔵を構える山梨銘醸は、寛延3年（1750年）、信州高遠の酒造家・北原伊兵衛光義が白州の水に惚れ込み、この地で酒造りを始めたのが起こりです。花崗岩層を通った清冽な伏流水で醸す酒は、明治天皇ご巡幸の際に行在所となった奥座敷の「竹林の七賢人」の欄間にちなみ「七賢」と名付けられました。
