[Nanasui FOUR SEASONS AUTUMN]

Autumn-like and delicious

A beautiful and elegant citrus scent.
When you put it in your mouth, it gently envelops you in a distinct umami flavor and a moderate acidity.

It has a mild yet well-balanced flavor that complements autumn meals perfectly.

About Toraya Honten: Established in 1788 (the eighth year of the Tenmei era). The flavor base maximizes the unique characteristics of sake rice, and each product expresses the balance between the resulting rice umami and acidity that makes it easy to drink. Toraya continues to brew sake that evolves every year through a variety of methods, creating "sake that excites" both brewers and drinkers.

◆Specifications Category: Sake Ingredients: Rice (domestic), rice koji (domestic)
Rice used: Kitashizuku Rice polishing ratio: 60%
Sake meter value: -7.0
Acidity: 2.0
Yeast used: Not disclosed Alcohol content: 16% Storage method: Cool, dark place Manufacturer: Toraya Honten (Tochigi Prefecture)