[Azuma Crane Junmai Ginjo Yamada Nishiki]

It is a sake that gently snuggles up to you

This elegant and well-balanced sake is especially popular with women.
You can feel the gorgeous and gentle fragrance that contains sweetness and the depth of sweetness of the juicy rice.
The finish is extremely smooth and slightly sweet.

○ From the Totsuru Sake Brewery official website
Founded in the late Edo period.
In the rich land surrounded by mountains in Taku City, Saga Prefecture, we have been brewing sake that has been loved by the locals for generations. The brewery has been closed since 1989, but since 2009 , the brewery has become a chief brewer himself, and now the family is working hard every day to manage and brew sake.
The water used for sake brewing is subsoil water that flows from the mountains of Taku. Both old and modern tools are used in the brewing process.
While cherishing family ties and sublimating the thoughts of our predecessors, we will continue to make "sake with a face of the maker".

◆Spec
Category: Sake ( Junmai Ginjo sake )
Ingredients: Rice ( domestic ) , rice malt ( domestic rice )
Rice used: Yamadanishiki 100 %
Rice polishing ratio: 55 %
Alcohol content: 16 degrees
Storage method: cool and dark place
Manufacturer: Totsuru Sake Brewery ( Saga Prefecture )