[Matsuo Limited Junmai Ginjo Style 5900 (made to order)]

It is a limited Junmai Ginjo sake that is completely made to order!

In order to express the natural climate and terroir of Shinshu Nagano, we use 100% Nagano spring water and sake rice from Nagano Prefecture.
This is a limited-edition sake brewed in a traditional, hand-brewed manner without the addition of enzyme agents.

A gentle, fruity fragrance.
It is a sake that can be enjoyed smoothly and lightly while feeling the umami of rice in the mouth.

・From Takahashi Sukesaku Sake Brewery official website
“ With prayers and thanksgiving ®”
~ To the origin of Japanese sake ~
Brewing sake, from its origins, gives form to prayers and feelings of gratitude. It was special.

We cherish that origin, and with traditional "handmade" techniques,
with prayers and thanksgiving ® A certain Matsuo ® Unique We will search for quality.

◆ Spec category: Sake (Junmai sake)
Ingredients: Rice (domestic), rice malt (domestic rice)
Rice used: Yamakei Nishiki 100%
Rice polishing ratio: 59%
Japanese sake degree: -3
Acidity: 1.4
Alcohol content: 15.5 degrees Storage method: Cool and dark place Manufacturer: Takahashi Sukesaku Sake Brewery (Nagano Prefecture)