[The Master of Bupleurum]

Handmade soy sauce with perfect color, flavor, and aroma

Based on the soy sauce-making techniques that have been handed down from generation to generation since the days when Sagami Plain was known as the land of bupleurum, this is a traditional and carefully crafted soy sauce that incorporates new techniques and sensibilities and has been painstakingly and painstakingly created by soy sauce makers.

* Avoid direct sunlight and store at room temperature.

Category: Seasonings / Soy sauce products
Ingredients: soy sauce ( domestically produced ) , fermented seasoning, ( contains wheat and soybeans )
Manufacturer: Inoue Soy Sauce Co., Ltd.
Production area: Kanagawa Prefecture