[Masayamaryu Satsuki Junmai Ginjo Freshly Squeezed Unpasteurized Sake]

Freshly squeezed freshness!

The liquor is bottled immediately after pressing, while the carbon dioxide from fermentation has not yet completely escaped.
This is a limited edition sake that is only available now, allowing you to enjoy the quality of the sake as it is in the brewery.

It has a pleasant, subtle ginjo aroma, and when you put it in your mouth, a soft, vivid flavor spreads throughout your mouth.

・Excerpt from the official website of Shindo Sake Brewery Mountains are immovable, rivers are flowing. Humans tend to perceive everything in nature as fixed.
When Masayama-ryu reconsidered the meaning of local sake, which has been forgotten in recent years,
We named it Miyabiyamaryu with the idea of ​​brewing a variety of sake qualities in a more free-flowing manner, without being bound by conventions.

◆Specification Category: Sake (Junmai Ginjo)
Ingredients: Rice (domestic), rice malt (domestic)
Rice used: Dewasansan Rice polishing ratio: 50%
Alcohol content: 16-17% Storage method: Refrigerate
Manufacturer: Shindo Sake Brewery (Yamagata Prefecture)