[Kitaya Long-aged Barley Shochu 33%]

A taste on a different level than other barley shochu

This barley shochu is made from carefully selected barley and distilled at atmospheric pressure, then aged for five years.
This is a masterpiece of barley shochu that captures the natural aroma of barley.

It has a wonderful balance between the rich, dense flavor of the barley and the deep mellowness that comes from aging.
You won't feel the high alcohol content.

Please enjoy the rich flavor produced by the brewery's special manufacturing process.

◆Specifications Category: Barley shochu Ingredients: Barley, barley malt Malt: White malt Distillation: Atmospheric distillation Alcohol content: 33% Manufacturer: Kitaya (Fukuoka Prefecture)