[Takubo RED CASK Wooden barrel storage]

A new type of potato shochu made from aged sake and red wine barrels

Aged potato shochu, which has matured to develop a mellow aroma and flavor, is then further aged in barrels previously used to store red wine in Europe.

In addition to the flavor of aged sake, you can also enjoy the acidity and sweetness of red wine.

We recommend drinking it on the rocks or with soda.

◆Specifications Category: Potato shochu Ingredients: Sweet potato, rice malt Distillation: Atmospheric distillation Alcohol content: 25% Manufacturer: Takubo Shuzo (Kagoshima Prefecture)