[Heavenly Engraving ]

Refreshing barley shochu

Carefully crafted to bring out the flavor of the barley, it has a clean and crisp taste. A gentle barley aroma and a soft texture.
It has a refreshing and elegant taste, so you won't get tired of drinking it.

This is a book that I highly recommend to those who are new to barley shochu.

○ Excerpt from the Sato Shochu Factory official website
Our new storehouse has been given the wonderful canvas of the Yuiko River and its rich natural environment. In other words, it is a museum of creativity called a shochu brewery that talks about making delicious shochu and lets you feel the important ``spirit of manufacturing''.
Nature and the region, people and the spirit of creation, and a space for art. You will see how shochu is made, where everything is integrated and functions beautifully.

Our brewery will continue to improve its functionality, but we have no intention of leaving the clear stream of the Yuiko River in the future as well.
From this area, where the rich nature surrounding the shochu brewery feels like a museum in itself.

◆Specs
Category: barley shochu
Ingredients: wheat ( domestic ) , barley koji
Koji: white koji
Distillation: vacuum distillation
Alcohol content: 25 degrees
Manufacturer: Sato Shochu Factory ( Miyazaki Prefecture )