[Dewazakura pure rice Freshly squeezed raw sake]

This is the one that shined at the top of the 1282 brands in the IWC SAKE category .

England This sake was selected as the " Champion Sake " at the "International Wine Challenge Sake Division " competition held in London .
While there are many entries in the Daiginjo class, winning an award for Junmai sake is a great achievement!
As a commemoration of the award, we released a special freshly squeezed new sake.

You can enjoy the refreshing scent reminiscent of citrus fruits, the fresh and clear taste, and the slightly heavy taste unique to raw unblended sake.

・Award history
2017 Junmai Sake Grand Prize Grand Prize
2016 International Wine Challenge Champion Sake
2016 National Sake Appraisal Gold Award

◆Spec
Category: Sake ( junmaishu )
Ingredients: Rice ( domestic ) , rice malt ( domestic )
Rice used: Dewanosato 100 %
Rice polishing ratio: 60 %
Sake degree: +1
Acidity: 1.4
Yeast used: Yamagata yeast
Alcohol content: 17 degrees
Storage method: Keep refrigerated
Manufacturer: Dewazakura Sake Brewery ( Yamagata Prefecture )