[Kenshin Special pure rice Unfiltered raw sake】

A rich taste that is a little different from the Niigata sake so far, and a beautiful taste that is not cloudy

Youthful and fresh apple scent.
You can feel the refreshing and voluminous taste of rice and a slight sweetness.

It's a umami-type sake, but it has a good balance with moderate acidity and a refreshing aftertaste.
It's a well-balanced one where you can enjoy rich flavor and sharp aftertaste.

◆Spec
Category: Sake ( special pure rice sake )
Ingredients: Rice ( domestic ) , rice malt ( domestic )
Rice used: Gohyakumangoku
Rice polishing ratio: 55 %
Yeast used: No. 9 system
Alcohol content: 17 degrees
Storage method: Keep refrigerated
Manufacturer: Ikedaya Sake Brewery ( Yamanashi Prefecture )