[Kuroushi pure rice sake freshly squeezed raw sake unprocessed]

Freshly squeezed with a fresh and deep flavor

It has a scent reminiscent of melon and a slightly sour citrus-like ginjo scent.
When you put it in your mouth, it fills your mouth with the freshness of new sake and the savory flavor of raw rice.

The richness and umami of black beef are tightened by mild acidity, and the rich aftertaste is also attractive.

◆ Spec Category: Sake (pure rice sake)
Ingredients: Rice (domestic), rice malt (domestic rice)
Rice used: Koji) Yamada Nishiki, Kake) Gohyakumangoku Rice polishing ratio: Koji) 50%, Kake) 60%
Yeast used: Kyokai No. 9 alcohol content: 18 degrees or more and less than 19 degrees Storage method: Refrigeration required Manufacturer: Meite Sake Brewery (Wakayama Prefecture)