【Ryoko Lake Junmai Daiginjo Origami student]

Freshly squeezed sake!

Sake rice from Yamagata Prefecture Yamazake No. 4 ( commonly known as Tamanae ) is polished 45 %.
A beautiful and smooth mouthfeel with no unpleasant taste, and a refreshing fruity scent like pear or melon.

By blending fragrant No. 7 yeast and in-house cultured yeast, the sake quality is designed so that the rich aroma can be maintained for a long time from the time the bottle is opened until the end of drinking.

In addition, the rich taste unique to Origarami is characterized by the faint sweetness derived from the koji, and at the same time, the slight effervescence and moderate acidity make the mouth refreshing, so you can feel an elegant finish without stickiness. Junmai Daiginjo.

◆ Spec Category: Japanese Sake (Junmai Daiginjo Sake)
Ingredients: Rice (domestic), rice malt (domestic)
Rice used: Yamazake No. 4 Polishing ratio: 45%
Japanese sake degree: -1
Acidity: 1.5-1.8
Yeast used: Undisclosed Alcohol content: 16 degrees Storage method: Refrigeration required Manufacturer: Mineno Hakubai Sake Brewery (Niigata Prefecture)