[Sasama Samune Junmai Ginjo Gohyakumangoku Namasake]

You can see the skills of the 8th generation and young master brewer, Hirojiro Iwata.

It has a youthful, lively mouthfeel and a refreshing, fruity melon-like aroma.
The fresh, juicy sweetness and flavor spreads richly throughout your mouth, mellow and juicy.
The beautiful acidity and pleasant bitterness tighten the flavor and create an excellent balance.
The aftertaste is elegant and fades away smoothly, making it an appealing drink that you'll want to keep drinking.

From the back label
The new brand "Sasa Samune" launched in 2014 is a new attempt by the young successor.
It was completed with the combined efforts of four experienced brewers.
Sake + people + local food... creating good connections,
We will brew with all our heart the refreshing taste of sake that will bring you happy moments.
Yujiro Iwata, Sasamasamune Sake Brewery

◆Specification Category: Sake (Junmai Ginjo)
Ingredients: Rice (domestic), rice malt (domestic rice)
Rice used: Gohyakumangoku rice produced in Kitakata Rice polishing ratio: 50%
Alcohol content: 16% Storage method: Refrigerate Manufacturer: Sasamasamune Sake Brewery (Fukushima Prefecture)