[Drunk whale Junmai Daiginjo freshly squeezed winter]

Gorgeous and fresh, just like Suigei

A limited-edition junmai daiginjo for winter that pursues the dryness of Suigei while being junmai daiginjo.

Emphasizing the authenticity of Junmai Daiginjo, two types of yeast are used to produce a gorgeous ginjo aroma.
While it is gorgeous, it has a refreshing taste that seems to be freshly squeezed.

While producing a refreshing ginjo aroma like an apple, it is a sake that you can feel the sharpness of Suigei.

◆ Spec Category: Sake (Junmai Daijoshu)
Ingredients: Rice (domestic), rice malt (domestic)
Rice used: Gohyakumangoku Rice polishing ratio: 50%
Sake degree: +5.0
Acidity: 1.7
Yeast used: AC-95, KA-1
Alcohol content: 17 degrees Storage method: Refrigeration required
Producer: Suigei Sake Brewery (Kochi Prefecture)