[Moon after the rain dry pure rice unfiltered raw sake]

A special raw unprocessed sake that is only bottled for reservations

Aihara Sake Brewery's standard sake "Amego Tsuki Karakuchi Junmai" is a raw unprocessed version that is only released during the new sake season.

The balance between the freshness of new sake and the powerful flavor of unfiltered unblended sake is exquisite. It has just the right amount of acidity, and it has a sharp taste, so you can't help but drink another cup.

○From Aihara Sake Brewery official website
・Foundation and progress
Founded in 1875. By 1875, it had 1,700 koku, making it one of the top three koku breweries in the prefecture.
A major change occurred in 1988 when Junichiro Aihara became the company's representative.
I want to make delicious sake that I can drink myself, and I am thoroughly committed to "quality first".
・Origin of "moon after the rain"
The brewery's representative sake, "Moon after the Rain," was named by the second generation, Itaru Aihara, after the short story titled "Nature and Life," an essay by novelist Roka Tokutomi, published in 1900.
"In the sky after the rain, the shining moon shines brightly." This is the name that brewers always aim for to brew clear and beautiful sake.

◆ Spec Category: Sake (pure rice sake)
Ingredients: Rice (domestic), rice malt (domestic)
Rice used: Hattan Nishiki from Hiroshima Prefecture Rice polishing ratio: Koji) 60%, Kake) 65%
Yeast used: Association No. 9 Alcohol content: 18 degrees Storage method: Refrigeration required Manufacturer: Aihara Sake Brewery (Hiroshima Prefecture)