[Yamagata Masamune Junmai Ginjo Lightly cloudy unpasteurized sake】

Junmai Ginjo sake that complements the food that you can't help but drink

This is the first sake of the season, released in December every year .
It is characterized by its slightly bitter and refreshing taste, which is typical of Masamune Yamagata grapefruit and muscat seeds.

Please enjoy the strength of the umami unique to light cloudiness and the freshness of unpasteurized sake.

◆Spec
Category: Sake ( Junmai Ginjo sake )
Ingredients: Rice ( domestic ) , rice malt ( domestic )
Rice used: Dewa Sansan from Yamagata Prefecture
Rice polishing ratio: 50 %
Sake degree: +2
Acidity: 1.6
Alcohol content: 16 degrees
Storage method: Keep refrigerated
Manufacturer: Mitobe Sake Brewery ( Yamagata Prefecture )