[Yuki no Kosha Junmai Ginjo Freshly Squeezed]

It's a popular new sake every year!

An elegant and gorgeous ginjo aroma, a fresh and refreshing fruity taste that is unique to freshly squeezed new sake.
You can feel the clear taste of rice in the mouth without any unpleasant taste, and the throat is refreshing.

Every year around this time, we receive many inquiries about whether we have yet to stock this new sake.
Please try it!

◆ Spec category: Sake (junmai ginjo sake)
Ingredients: Rice (domestic), rice malt (domestic)
Rice used: Koji) Yamada Nishiki, Kake) Akita Sake Komachi Rice polishing ratio: 55%
Sake degree: +2
Acidity: 1.5
Alcohol content: 16 degrees Storage method: Refrigeration required Manufacturer: Saiya Sake Brewery (Akita Prefecture)