[Nobeoka SINGLE GRAIN WHISKY]

A whiskey born from traditional Japanese distillation techniques and climate, where you can see the history behind the glass.

Nobeoka is home to the Horigawa River, which is said to be the birthplace of Hoori no Mikoto, the grandfather of the first Emperor Jimmu.
This is a craft whiskey that Japan is proud of, embodying its terroir and traditional sake brewing.
Unlike single malt, which uses only malted barley, this whiskey falls into the single grain category because it uses domestic rice and malted barley as raw materials.

It was created using the equipment used to make authentic shochu and the techniques cultivated by brewers including the brewer.
Beautiful amber color. Toast oak with aromas of pear, honey, and grain.
It has a toasty feel of young oak, dark cacao, and a hint of fruit, and the aftertaste is sweet and has a deep, stimulating woodiness.

Even those who are new to whiskey can enjoy it with ease, as it has a refreshing taste with little taste.

◆Specs Ingredients: Malt, grain Alcohol content: 46 degrees Size: 700ml
Age: -
Manufacturer: Sato Shochu Factory Production area: Miyazaki Prefecture