[Matsuo Special Junmai Shinshu Nagano Unfiltered Unpasteurized Sake]

A very small brewery with 300 koku of sake. However, it has the power to win the triple crown, including the Nagano Prefectural Governor's Award in 2018!

This sake is completely handmade with great attention to detail, making it impossible to mass produce.
This special Junmai sake has a fresh and gorgeous aroma and is light and slightly dry.

From the back label
"Matsuo®" was founded in 1875, named after the god of brewing, in pursuit of a fine sake with prayer. This sake is "Shinshu Nagano Kiippon" (pure rice brewed in a single brewery using 100% water from the Shinshu Nagano region and rice from Shinshu), and is a modern, light-flavored, unfiltered sake brewed by hand in a traditional way.
Furthermore, we have not added any enzymes or other additives since our founding.

◆Specification Category: Sake (special pure rice sake)
Ingredients: Rice (domestic), rice malt (domestic)
Rice used: Yamaenishiki
Rice polishing ratio: 60%
Sake meter value: around -2
Acidity: around 1.5
Alcohol content: 16%
Storage method: Refrigerate
Manufacturer: Takahashi Sukesaku Sake Brewery (Nagano Prefecture)