[Akebono Organic Limited Junmai Tairyou-bata]

A super-dry fisherman’s sake, perfect for enjoying with hearty seafood dishes

A dry junmai sake brewed with Toyama-grown Gohyakumangoku rice polished to 68%.

While it has a rich, full-bodied flavor, it offers a refreshing mouthfeel and a clean finish.
Crafted as a crisp, super-dry sake, it’s a bottle meant to be enjoyed heartily and without pretension.

True to the "Akebono" brand from Takasawa Shuzo in Himi, Toyama, this sake is designed with food pairing in mind.
It pairs exceptionally well with seafood, and its charm is best experienced alongside fruits of the sea, such as sashimi or grilled fish.

Enjoy it chilled for a crisp experience, or take advantage of its versatility by serving it at room temperature or warmed.

For seafood, drink seaside sake!
This is a junmai sake that begs to be enjoyed with gusto alongside the flavors of a Toyama dinner table.

◆Specs
Category: Japanese Sake (Junmai)
Ingredients: Rice (domestic), Rice Koji (domestic)
Rice Used: Gohyakumangoku
Rice Polishing Ratio: 68%
Yeast: Association No. 1401 (Kanazawa Yeast)
Alcohol Content: 15%
Storage: Cool, dark place
Manufacturer: Takasawa Shuzo (Toyama Prefecture)