[Kitajima Taco Blue Junmai Ginjo, Super Dry]

A refreshingly spicy summer drink typical of the Kitajima Islands!

The refreshing spiciness and alternative flavors stimulate each other, but the aftertaste is crisp and disappears.
In order to maintain freshness, we deliberately ship it in a bottled, pasteurized form.

The scent is not flashy, and it has the unwavering speed that is typical of Kitajima.
Please enjoy it chilled.

◆Specification Category: Sake (Junmai Ginjo)
Ingredients: Rice (domestic), rice koji (domestic rice)
Rice used: Tamae Rice polishing ratio: 55%
Sake meter value: +10
Acidity: 1.8
Yeast used: No. 7 yeast Alcohol content: 16% Storage method: Cool, dark place Manufacturer: Kitajima Sake Brewery (Shiga Prefecture)