[Yuho Nurin THE FIRST Junmai Sake]

Orthodox healing pure rice sake that goes well with cooking

Goso Sake Brewery, which is brewing Yuho, is headed by Noto chief brewer Yokomichi, who has produced sake at famous breweries such as Kikuhime and Tokigen.Japanese sake is ``something that should accompany the main dish, which is the main dish.'' It is Okura-sama who puts emphasis on the idea.

Yuho is not aiming to create a taste that will appeal to enthusiasts, but has maintained and continued to evolve for more than 10 years, while actively incorporating new equipment and construction.
This annual ring is a series designed to maximize the concept and enjoy the taste of aging.

In addition to Japanese pears and melons, the fragrance has a plump and fresh impression that makes you think of freshly cooked rice.
The mouthfeel is soft, and the rounded umami that slowly softens the corners is on the tongue.
It is a taste that you can continue to drink until the end, without feeling the thorny part and disappearing cleanly.

It's delicious even if it's chilled, but I think this sake is best served hot from room temperature.

◆ Spec Category: Sake (pure rice sake)
Ingredients: Rice (domestic), rice malt (domestic)
Rice used: Tamei Rice polishing ratio: 65%
Sake degree: +4.6
Acidity: 2.3
Yeast used: KA-1
Alcohol content: 15.9 degrees Storage method: Cool and dark place Producer: Mio Shuzo (Ishikawa Prefecture)