[Totsuru test brewing raw sake]

Limited shipment of 500 bottles of test brewed sake

This is a test brew that made a big decision and tried to do all the preparation tanks in the refrigerator.
In addition to the benefit of simply extending the sake brewing period, you can expect the important effect of protecting fermentation from contamination by bacteria.

In order to verify this fact, this Totsuru Test Brewed Sake is brewed in the refrigerator for a little while in the summer.
According to the chief brewer, it has a stamp of approval that it clearly gives a different sense of transparency than before.

◆ Spec Category: Sake (pure rice sake)
Ingredients: Rice (domestic), rice malt (domestic)
Rice used: Undisclosed Rice polishing ratio: 60%
Japanese sake degree: -1
Acidity: 1.7
Yeast used: Saga Yeast No. 9 Alcohol content: 15 degrees Storage method: Refrigeration required Manufacturer: Totsuru Sake Brewery (Saga Prefecture)