[Kinoene Junmai Daiginjo Nama Unblended Sake Directly Drawn]

fresh and juicy freshly squeezed

It features a gorgeous ginjo aroma reminiscent of apples and a fresh, sweet and juicy taste.
A burst of gas and just the right amount of acidity.
The aftertaste is sharp, so the cup goes on and on.

This is a book that I would definitely recommend to those who are new to Japanese sake.

◆ Spec category: Sake (junmai ginjo sake)
Ingredients: Rice (domestic), rice malt (domestic)
Rice used: Fusakogane Rice polishing ratio: 50%
Japanese sake degree: -2.5
Acidity: 1.8
Yeast used: Kyokai No. 1801 Alcohol content: 16 degrees Storage method: Refrigeration required Manufacturer: Iinuma Honke (Chiba Prefecture)