[Sasaichi] pure rice Freshly squeezed]

Fresh!

This is the first unfiltered unfiltered sake "Junmai Hatsushibori Nama" that is brewed first this year in the brewery and squeezed first in the winter.
It is a sake that allows you to enjoy the fresh and fruity taste of freshly squeezed raw sake.
Please enjoy the unique flavor of seasonal new sake.

・About Sasaichi Sake Brewery
Located in Otsuki City, Yamanashi Prefecture, it was founded as Hanadaya in 1661 .
Hisashi Amano, who later inherited Hanadaya and became the first brewery, changed the name to the current Sasaichi Sake Brewery in 1919 , and has a history of over 300 years.
The brewing water used is groundwater that originates from the sacred Mt. is called
Rather than focusing on the relationship with food above all else, he decides the taste after thinking about sake as a drink, rather than bringing out the individuality of the sake.

◆ Spec Category: Sake (pure rice sake)
Ingredients: Rice (domestic), rice malt (domestic)
Rice used: 100% rice produced in Yamanashi Prefecture Rice polishing ratio: 65%
Sake degree: +4.0
Acidity: 1.7
Yeast used: No. 701 Alcohol content: 15 degrees Storage method: Refrigeration required Manufacturer: Sasaichi Sake Brewery (Yamanashi Prefecture)