[Kubota Senjyu Ginjo Unpasteurized]

Refreshing and rich, freshly squeezed, available only in winter

Kubota Senju Ginjo Nama Genshu is a freshly pressed limited edition sake brewed in the winter season that can only be enjoyed in the winter.
It has the fresh mouthfeel that only freshly pressed unpasteurized sake can offer, as well as the rich flavor and powerful aroma that only unpasteurized sake can offer.

Because the brewing is done at low temperatures and the saccharification and fermentation is carried out slowly, the finished product has a soft flavor even though it is a high-alcohol raw sake without added water.
In addition, it retains the easy-to-drink and crispness that is characteristic of Senjyu, making it the perfect bottle to pair with winter flavors, whether you're pairing it with light or rich dishes.

◆Specification Category: Sake (Ginjo)
Ingredients: Rice (domestic), rice malt (domestic), brewer's alcohol Rice used: Gohyakumangoku Rice polishing ratio: Kake) 50%, Koji) 55%
Sake meter value: +5.0
Acidity: 1.4
Alcohol content: 19% Storage method: Refrigerate Manufacturer: Asahi Shuzo (Niigata Prefecture)