[Tamagawa lucky bag Junmai Ginjo Unfiltered raw sake】

Have fun opening it!

Even veteran toji (master brewers) have a saying, "every first year", but every year, we approach sake brewing from scratch according to natural conditions such as the quality of the rice and the weather.

Until the new sake is completed, the brewers are nervous and excited, and we liquor stores and drinkers are excited with anticipation of "What kind of sake will be made this year?"
It was named lucky bag with the feeling of fun after opening the excitement.

The name is suitable for the year-end and New Year holidays, when new sake is ready, and it will add a touch of glamor to your celebratory seats.

◆Spec
Category: Sake ( Junmai Ginjo sake )
Ingredients: Rice ( domestic ) , rice malt ( domestic )
Rice used: Gohyakumangoku
Rice polishing ratio: 60 %
Alcohol content : 17-18 degrees
Storage method: Keep refrigerated
Manufacturer: Kinoshita Sake Brewery ( Kyoto Prefecture )