[Heavenly Engraving black】

Barley shochu made with black koji with a strong and deep flavor

This is a special barley shochu brewed with the brewer's secret black koji.
It has a strong, fragrant barley aroma and a rich taste typical of black koji.
You can enjoy a wide range of flavors with a firm and chewy flavor, a crisp finish, and a nice lingering finish.

○ Excerpt from the Sato Shochu Factory official website
Our new storehouse has been given the wonderful canvas of the Yuiko River and its rich natural environment. In other words, it is a museum of creativity called a shochu brewery that talks about making delicious shochu and lets you feel the important ``spirit of manufacturing''.
Nature and the region, people and the spirit of creation, and a space for art. You will see how shochu is made, where everything is integrated and functions beautifully.

Our brewery will continue to improve its functionality, but we have no intention of leaving the clear stream of the Yuiko River in the future as well.
From this area, where the rich nature surrounding the shochu brewery feels like a museum in itself.

◆Specs
Category: Barley shochu
Ingredients: Barley ( domestic ) , barley koji
Koji: black koji
Distillation: atmospheric distillation
Alcohol content: 25 %
Manufacturer: Sato Shochu Factory ( Miyazaki Prefecture )