[Shichisui Junmai Ginjo 55 Gohyakumangoku Nama-zake]

A clean flavor profile conceptualized for food pairing

Poured into a glass, it releases an elegant, soft fruit aroma reminiscent of apple, melon, and kiwi.
Upon tasting, a juicy umami gradually spreads across the palate.

From the mid-palate onward, a supple acidity balances the flavor, and the finish fades away cleanly, leaving behind a subtle hint of sweetness.

Pairing it with a meal sharpens the profile of its umami, making it an excellent companion not only for delicate Japanese cuisine but also for dishes that highlight dashi or saltiness.
This is a Junmai Ginjo Nama-zake that truly shines at the dining table.

・About Toraya Honten
Founded in 1788. The base of their flavor profile lies in maximizing the characteristics of the sake rice, expressing a balance between the resulting rice umami and the acidity that creates drinkability in every product. They continue to brew sake that is "heart-stirring" for both the brewer and the drinker, evolving each year through a diverse range of sake-making techniques.

◆Specifications
Category: Sake (Junmai Ginjo)
Ingredients: Rice (domestic), Rice koji (domestic)
Rice Used: Gohyakumangoku
Rice Polishing Ratio: 55%
Sake Meter Value (SMV): +4.0
Acidity: 1.9
Yeast: Undisclosed
Alcohol Content: 16.5%
Storage: Keep refrigerated
Manufacturer: Toraya Honten (Tochigi Prefecture)