【Hatsumago Mahan Kimoto Ginjo Dry】

Tohoku Meijo's new challenge: Kimoto Ginjo Dry!

This sake achieves both a clean aroma and a crisp umami flavor through powerful low-temperature fermentation using robust kimoto yeast.
Please enjoy the subtle, dignified ginjo aroma and a pleasant umami, followed by a sharp, dry aftertaste.

◆Specs
Category: Sake (Ginjo-shu)
Ingredients: Rice (domestic), rice koji (domestic), brewing alcohol
Rice variety used: Haenuki
Rice polishing ratio: 58%
Sake Meter Value: +8
Acidity: 1.4
Yeast used: Proprietary yeast
Alcohol content: 16.5%
Storage: Cool, dark place
Producer: Tohoku Meijo (Yamagata Prefecture)