[Hatsumago Seiku 2236 Kimoto Junmai Ginjo]

A pure, juicy flavor with a hint of acidity

The clear sky above Mt. Chokai, 2236m high. Clear air creates good fermentation.
This Junmai Ginjo sake has an alcohol content of 14%, a banana-like aroma and a clean, juicy, acidic flavor.

◆Specification Category: Sake (Junmai Ginjo)
Ingredients: Rice (domestic), rice malt (domestic)
Rice used: Dewanosato Rice polishing ratio: 55%
Sake meter value: -15
Acidity: 2.3
Yeast used: In-house yeast Alcohol content: 14% Storage method: Cool and dark place Manufacturer: Tohoku Meijo (Yamagata Prefecture)