[Shikizakura Flower Treasure Junmai Daiginjo】

This Junmai Daiginjo sake has been approved by the manga "Oishinbo".

Utsunomiya Sake Brewery was trying to make Junmai sake more delicious, and this Junmai Daiginjo was the result. This is Hanaho. It is made using Yamada Nishiki rice from Hyogo Prefecture, and is brewed in small tanks with strict temperature control.

A subtle ginjo aroma and the flavor of rice gently spreads across the tongue, making this a slightly dry and rich type.
It is stored at 2℃ during the summer to enhance its flavor!

・Excerpt from Utsunomiya Sake Brewery's official website
A heartfelt drink.
Made with the spirit of the brewers and those who love good sake.
Founded in 1871 , we at Utsunomiya Sake Brewery humbly inherit the techniques of sake brewing that our predecessors achieved through hard work and sweat, and we hope to let more people know about the quality of sake brewed from rice. We at Utsunomiya Sake Brewery will continue to pursue delicious sake.

◆Specifications
Category: Sake ( Junmai Daiginjo )
Ingredients: Rice ( domestic ) , rice malt ( domestic rice )
Rice used: Yamada Nishiki from Hyogo Prefecture
Rice polishing ratio: 50 %
Sake Meter Value: +2
Acidity: 1.2
Yeast used: Tochigi Prefecture yeast
Alcohol content: 16 %
Storage method: Cool and dark place
Manufacturer: Utsunomiya Shuzo ( Tochigi Prefecture )