Akazuke Tokubetsu Junmai Kimoto Jikomi Karakuchi

A dry sake characterized by its robust flavor and crisp finish

Although this is an extra-dry sake with a sake meter value of +10, it is a dry sake with a robust core flavor thanks to the Kimoto brewing method.
While deeply flavorful, its crisp finish ensures it's easy to drink without fatigue.

Delicious served chilled or warmed!

About Sugii Isami Warabioka Sake Brewery
A sake brewery nestled at the foot of Mt. Chokai, in a small village on the border of Yamagata and Akita prefectures, where a towering chimney for kettle-fired brewing suddenly appears.
Although they produce high-quality sake entirely by hand, most of it was a hidden local sake consumed only in the local area.

◆Specs
Category: Sake (Tokubetsu Junmai-shu)
Ingredients: Rice (domestic), Rice koji (domestic)
Rice variety: Miyamanishiki
Rice polishing ratio: 55%
Sake Meter Value: +10
Acidity: 1.5
Yeast used: Yamagata yeast
Alcohol content: 15% to less than 16%
Storage method: Cool, dark place
Producer: Sugii Isami Warabioka Sake Brewery (Yamagata Prefecture)