【JITSUGETSU】

Japanese spirit: Flowers, Birds, Wind, Moon

This rice shochu is made using only specially graded Yamadanishiki rice, unfiltered and aged for three years.
It is made based on the principles of Yin and Yang.
You'll taste a mellow, soft mouthfeel and the concentrated umami of rice.

・From the back label
It is said that there are two principles in this world.
One is Yang, and one is Yin.
For example, heaven and earth, day and night, and then, sun and moon.
Here is a bottle of rice shochu.
It was made with the principles of Yin and Yang in mind.
Meticulous distillation (Yang), carefully selected brewing water (Yin).
And above all, we were particular about the rice.
And, it was allowed to rest for a long time.
I am confident that it cannot be bad.

◆ Details
Category: Rice Shochu
Ingredients: Rice (domestic), rice koji (domestic rice)
Distillation: Reduced-pressure distillation
Alcohol content: 25%
Producer: Tamasaki Sake Brewery (Gifu Prefecture)