[Potato Koji Potato]

The originator and top brand of potato koji shochu

This is an imo shochu that allows you to directly experience the flavor of sweet potato, and is characterized by its very sharp taste.
We do not blend with aged liquor to standardize the taste. Therefore, the year of brewing (vintage) is printed on the label. This is a pure potato shochu that allows you to taste the pure flavor of sweet potatoes harvested in that year.

Regular sweet potato shochu is made by sprinkling koji on steamed rice to make " rice koji ," and then adding steamed sweet potatoes.
This "Imo Koji Imo" is a 100 % sweet potato shochu that breaks away from the traditional method of making shochu, and does not use rice when making koji . Instead, it is made using local sweet potatoes to make " imo koji " .
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In recent years , many breweries have been producing shochu made from 100 % sweet potatoes, but Kokubu Shuzo's Imo Koji Imo was the first shochu made from 100 % sweet potatoes to be released in the industry in 1998 .
It is , so to speak, the " originator of potato koji shochu . "

◆Specifications
Category: Sweet potato shochu
Ingredients: Sweet potato, potato koji
Koji: White Koji
Alcohol content: 26 %
Manufacturer: Kokubu Shuzo ( Kagoshima Prefecture )