[Kankobai Junmai Ginjo AKI SAKE Owl Label]

Autumn owl label that brings good fortune!

The popular "Kankoubai" seasonal animal series on social media is now available with an autumn owl label!

Fresh aroma reminiscent of apples and pears.

When you put it in your mouth, the clear flavor of the rice spreads throughout your mouth.
It has a good balance of sweetness and acidity, and a fresh, slightly effervescent feel.
The aftertaste is sharp and crisp, making it perfect as a drink with meals.

About Kankobai Sake Brewery
The province of Ise has been known as a rice-producing region since the Heian period, and has developed a culture of sake brewing.
Since its founding in 1854, Kankobai Sake Brewery has been honing its sake-making skills here.

Kankobai sake is brewed by hand using carefully selected rice and clear water.
Since most of the processes remain the same, we are only able to produce a limited amount each year.
To compensate for this, we pour our passion into every drop of sake brewing.

Please come and try the flavor that has been cultivated with the blessings of the gods and the power of man.

◆Specification Category: Sake (Junmai Ginjo)
Ingredients: Rice (domestic), rice malt (domestic rice)
Rice used: Yamada Nishiki Rice polishing ratio: 60%
Alcohol content: 15% Manufacturer: Kankoubai Sake Brewery Co., Ltd. (Mie Prefecture)