[Kure Junmai Ginjo Origarami Namazake]

Refreshing slight effervescence and sharp spiciness typical of Kure

A fragrance that gradually envelops the ginjo aroma of tropical fruits.
It has a light, crisp, and slightly effervescent texture, and a transparent flavor with a slight accent from the base.
When it goes down the throat, it has a glossy finish typical of Kure, yet is impressive with its sharp spiciness.

Cool it down and enjoy the refreshing, slightly foamy feeling!

・About Nishioka Sake Brewery Store Founded in 1781, in the middle of the Edo period, by the first generation Jinsuke Izutsuya in Kure, Nakachisamachi, Kochi Prefecture, located in the midwestern part of Kochi Prefecture.
This brewery has a history of over 239 years and is currently in its 9th generation.
We use underground spring water and famous water from the headwaters of the Shimanto River for the preparation water. We use Yamada Nishiki rice as the raw material, and rice suitable for sake brewing that is naturally cultivated using traditional farming methods in the village at the headwaters of the Shimanto River.
In recent years, the company has been focusing on producing ginjo sake by its own toji, and has won awards at various competitions.

◆Spec Category: Sake (Junmai Ginjo)
Ingredients: Rice (domestic), rice malt (domestic)
Rice used: Gin no Yume Rice polishing ratio: 50%
Sake level: +7
Acidity: 1.7
Yeast used: Kochi yeast Alcohol content: 18 degrees Storage method: Refrigeration required Manufacturer: Nishioka Sake Brewery (Kochi Prefecture)